Nitrate plays an important role in the overall health of the immune system and body. It has the potential to reduce blood pressure, but not the only alternative remedy being studied. Dairy peptides are another non-medical hypertension treatment, which may prove to be an effective remedy for lowering blood pressure. Dairy
What? Dairy peptides are small peptides (molecule comprised of two or more amino acids), which are produced when the milk protein casein known is divided into smaller portions. Two particular peptide can be made by using an enzyme preparation obtained are naturally IPP (isoleucine-proline-proline tripeptide) and VPP (valine-proline-proline tripeptide). IPP and VPP
Can break down milk protein, casein dust. Furthermore, instead of using an enzymatic to decompose casein, it can be produced by fermentation in which the lactic acid bacteria used for the case. How
Milk proteins get high? It is believed by researchers that dairy peptides work by preventing the action of angiotensin-converting enzyme (ACE). Prevention ACE causes a reduction in the formation of angiotensin II, and reduce blood vessel constriction, all leading to low blood pressure.
The past decade, more than 20 human clinical trials have been conducted to discover the blood pressure lowering effect of dairy peptides. Milk drinks containing IPP and VPP were used in the studies. Many studies have found an average reduction of up to 7 mm Hg for systolic and 4 mm Hg to diastolic blood pressure among participants treated with dairy peptides.
British Journal of Nutrition reported on one of the recent studies that have tested (casein hydrolyzate) the efficacy of a peptide milk lower blood pressure. Casein hydrolyzate contains dairy peptides IPP and VPP two. This study was conducted on more than 130 participants who had high normal blood pressure or mild hypertension. The duration of the study was six weeks.
Study consisted of participants who took a daily dose (two tablets) of IPP and VPP. Some of the participants were provided with 1.8 mg, some were provided with 2.5 mg and some were provided with 3.6mg. The rest were given placebo. It was found that those who took 1.8 mg had a significant reduction in systolic six weeks (5.8 mm Hg) in the study. For those taking 2.5mg or 3.6mg, a considerable reduction in systolic blood pressure was observed in the third week (2.5 mg = 3.4 mm Hg and 4.1 mm Hg = 3.6mg) and week the sixth (2.5 mg = 6.2 mm Hg and 9.3 mm Hg = 3.6mg) of the study.
Finally, it was found that participants who suffered from mild hypertension responded better to treatment than those who milk peptide had high blood pressure normal.
Like most studies conducted on alternative remedies for treating hypertension, dairy peptides must be further tested before any real conclusions can be made. However, if you find these interesting studies, you may want to bring to the attention of your doctor to find out how you can get involved or try one treatment.
Finally, please note that if you have milk allergies, or are pregnant, may be a candidate for treatment dairy peptides
Category: Healthcare Basics